The myTriangle VIP Card and website is a powerful membership savings package that provides consumers a simple and easy way to save money over and over again at their favorite restaurants, health & beauty, movies, stores, and other attractions – purchases they make each and every day. Savings using the myTriangle VIP Card are phenomenal!

This article is to clear up information concerning cooking hamburger to a safe temperature. An article in the last issue of “My Triangle Magazine” stated that restaurants that grind their own hamburger are allowed to serve rare or undercooked burgers. As stated in the article, the NC Department of Environment and Natural Resources rule 15A NCAC 18A .2609 requires that ground beef be cooked to an internal temperature of 155°F. Restaurants and bars that feature in-house ground beef are not exempt from this rule.A good burger is hard to beat. The process of grinding hamburger brings pathogens from the outside of the meat to the center, where they hide out, and can cause someone to get sick. Cooking hamburger to 155°F assures that E. coli will be killed and the burger will be safe. The only sure way to know if you’ve adequately cooked the hamburger is to check the final temperature with a food insertion thermometer, but you should not see pink inside the burger.
Serving undercooked ground beef is a big liability for restaurants and endangers the public’s health. Restaurant inspectors educate food handlers on proper cook temperatures and check temperatures as part of their routine inspections. Inadequate final cook temperature is a critical violation requiring immediate correction. Wake County Environmental Services follows up on all complaints from the dining public concerning undercooked ground beef. Adequate final cook temperatures are easily measured and one of the major steps food service establishments can do to prevent food borne illness.

written by | Frances S. Breedlove, REHS
Food Lodging Institution Section Chief
Environmental Health & Safety Division
Wake County Dept. of Environmental Services

This two year veteran at 606 Bar & Lounge is well recognized and respected as one the top five bartenders on Glenwood Ave., in downtown Raleigh. Dave Robbins, soon to celebrate his 1st annual 29th Birthday, takes a dynamic and clever approach into the night life and social scene. His concept is simple: make the best drinks, host the  popular DJ’s and keep the high energy and atmosphere alive. This may not come as a surprise to many, but if you consider the amount of establishments on Glenwood that have quickly opened and closed their doors, then you may reconsider. Dave Robbins, newly promoted General Manager and Bartender, has successfully established, maintained and delivered a popular bar & lounge geared to the business professional. Some of his specialties include the classic: Dirty Martini, Sex With The Bartender (in shot form and mostly requested by women), to the “hip and Trendy” infused Vodka mixer. Enjoy your next night out in style. Plan ahead and call, (919) 791-8419 to have their personal 606 Shuttle chauffeur you and your friends.

606 Bar & Lounge | 606 Glenwood Avenue, Raleigh, NC 27603, (919) 828-2066

We need talented business savvy individuals who have an overwhelming amount of Raw Talent!
We encourage all to apply. Surprise yourself and tell us why you want to be on the front cover. We accept only applicants who include pictures. As a NEW magazine, we are open to ideas and new methods; looking for a positive image many will relate to and recognize with.Here is an example of who we feel would be a perfect 10! Katie Cooper, age 28, a local flame who recently moved to Kentucky to help in the production in the Winter Olympics, in Vancouver, 2010. She has performed in many theatrical shows since the age of six. Her talents have landed her in acting gigs, such as A Christmas Carol, Oliver, Wizard of Oz and too many others to mention! If we could capture a picture of her voice, acting abilities, adorable character and gorgeous looks we would need the size equivalent and even comparable to an IMAX movie screen. Seen in 3-D!

Therefore, you must be the best of the best. We look forward to your entries. If you have any questions please email the Publisher at: Bill@mytrianglemagazine.com. All entries must be submitted before September 1st, 2011!